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Nostalgic baking new entry: la Crostata Stellata

I developed this recipe for what I am calling a Crostata Stellata, for a Ci Piace Cucinare Christmas menu. It all started after our summer trip to Abruzzo, when I started researching traditional sweets for a Lunch in Abruzzo story. I stumbled across a recipe for Sfogliatelle Abruzzese, a kind of cousin of Neopolitan sfogliatelle, perhaps one of the greatest sweets ever created, on par … Continue reading Nostalgic baking new entry: la Crostata Stellata