butternuts and farro

About a year ago I wrote about the beautiful dark skinned pumpkins from Mantova in the north of Italy, the spiritual home of Italian recipes involving the zucca.  In Rome, one of the best places to go on the hunt for a fine pumpkin is the Campagna Amica farmer’s market in Via San Teodoro.  Last Saturday I selected a beautiful big butternut, and over a few days … Continue reading butternuts and farro