Ancient grains for every season

Farro is one of those ingredients that magic a meal out of a few vegetables.  It is wonderful in summer; with punchy tomatoes and fresh herbs or alongside the nicoise family of tuna, capers and olives, but also great in winter with pumpkins and brassicas. We eat it a lot.  Long faces are occasionally pulled when the smaller people find out it is farro instead … Continue reading Ancient grains for every season