ten.5 harvest, or cooking with what’s just off the trees

The late summer harvest season has been wonderfully satisfying in its very humble way on our little patch of volcanic soil at Lubriano.  Apart from the tomatoes and (Lebanese) cucumbers, we have had blooming amethyst like plums and our own crop of hazelnuts from the tree that rose from the shrubby bush inherited three years ago.  There have been trips to collect blackberries and baskets full … Continue reading ten.5 harvest, or cooking with what’s just off the trees