rustic Italian baking – focaccia

Roughly three years ago Rachel Roddy, Carla Tomasi and I sat in Carla’s kitchen with mugs of tea, looking out onto Carla’s blooming kitchen garden and chatting about how Market to Table would become our chance to cook together with curious travelers from around the globe.  Market to Table has become a glorious celebration of the Roman seasons, of recipes we love and a true … Continue reading rustic Italian baking – focaccia