ten.5 harvest, or cooking with what’s just off the trees

The late summer harvest season has been wonderfully satisfying in its very humble way on our little patch of volcanic soil at Lubriano.  Apart from the tomatoes and (Lebanese) cucumbers, we have had blooming amethyst like plums and our own crop of hazelnuts from the tree that rose from the shrubby bush inherited three years ago.  There have been trips to collect blackberries and baskets full … Continue reading ten.5 harvest, or cooking with what’s just off the trees

candied peel and walnuts

Originally posted on rustica RETRO:
? Mum always starts early on her Christmas baking; plum puddings, shortbread and rich fruit cakes might be made from about July onwards, so bags of candied orange peel, used also in her Genova cake and other regulars, can generally be found in her pantry year round.  Being a lover of such sweet sticky delights I know just which old… Continue reading candied peel and walnuts

to shop or not to shop

If a city, especially one like Rome, is a great outdoor museum, then shopping is one of the (legitimate) ways of exploring it.  Lexically speaking to do the shopping or fare la spesa is a needs based activity, consisting mainly of a long list stuffed into your back pocket (or left at home on the kitchen bench) and a slightly unpleasant haul through the nearest supermarket.  Certainly it becomes … Continue reading to shop or not to shop

a jar of jam, a basket of beans and a fine niçoise

Every time I go home to Melbourne my mother has an array of boxes waiting for me in some corner of the house.  Shoe cartons filled with Sade and George Michael cd’s, larger boxes bearing my carefully tissue swaddled collection of Guy Boyd ramekins, folders full of paperwork, typed school projects and faded birthday cards.  This january I heaved piles of invoices and receipts into the recycling bin … Continue reading a jar of jam, a basket of beans and a fine niçoise