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alicekiandra70December 8, 2017

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Festa! Panini al olio con salame from @angelo_pascarella2k with italianissima @cedratatassoni Photo by @lorenzopoli and styling by me. Making a note of this one for eventual kids parties. #italiankidsparties #festa #minipanini #pascarellacarnikasher #artisansalami

We LOVE the markets. And if the produce isn’t from the market it’s from @carla_tomasi ‘s orto in Ostia Antica. CLASS UPDATE: Sunday 27 Jan: the winter vegetarian kitchen with Carla, Wed 6 Feb: seasonal small group class with me where we’ll be starting at this lovely market in Monteverde and of course the selling fast super dooper #markettotablerome with Carla, @rachelaliceroddy and myself in rotating pairs. More on the www.latteriastudio.com events page. #mercatidiroma #romanmarkets #cooktheseason #shopatthemarket #markettotable

Quite simply chuffed to have the talented and super simpatico @chef_hiro , his mega organized wife Letizia and the great @alberto_blasetti photographer in the studio this month shooting Hiro’s next book. Now I just need to work out turning up at just the right moment #cucinajaponese #ajapanesechefinitaly #cookbookshoot #ramenstories #foodphotographystudio

The place where people who have given up bread go for a fix. #bestbreadinrome #sofiessourdough #withhanchurnedbutter

Farro, ancient grain and ace lunch solution. Here cooked with broccoli, but good in a myriad of other ways, one for every season. A few ideas for lunch with my favourite ancient grain on my blog now, link in profile. #farro #ancientgrains #magiclunches #goodgrains 📷 @aliallenphoto

Cook the season, romanesco artichokes and all. This year I’m adding small group seasonal cooking classes to the calendar in between the #markettotablerome schedule. First date: Wednesday 6 Feb, details on the latteriastudio.com events page. #seasonalcokingclasses #cooktheseason #romecookingclasses

Proof that if you work steadily at something you will eventually get there. And that good flour is everything. #sourdough #crustandcrumb

I made this salad on dec 24, again on the 26th, the 31st and the 2nd. Basically on the kind of repeat that the needle is breaking. Everyone loves it, so here’s the recipe; quick, easy, loved by kids (so colorful) and a true expression of ‘eat the season’ in a country where cabbage is a winter veg. #winterslaw #quickwintersalad #redcabbage #recipeskidslove #addaneggandlunchisready #ricettedelcavolo

Postcard from the Maremma. Two nights at the charming #residenzaleantichemura in Semproniano, long soaks at both the rustic #cascatedelmulino and the swisher @termedisaturnia , a memorable dinner at @locanda_la_pieve and the discovery of a delicious red called #montecucco . Oh, and a petrol pump manned by a team of cats.

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